Sourdough Malt Biscuits

Ingredients

• 200 g sourdough discard
• 200 g all purpose flour
• 100 g sugar
• 50 g brown sugar
• 60 g malted milk
• 100 g butter
• 1 t vanilla

Method

• Mix the ingredients until combined.
• Cover and let rest for 30-60 minutes at room temperature
• Divide into three balls
• Roll each ball between two sheets of parchment paper to a thickness of about 1/16th inch.
• Using a knife or pizza cutter, cut the lines to create a rectangular cracker array
• Poke each cracker 3-5 times with a fork
• Bake in 350F oven for 15 minutes, or until starting to brown