Skillet Bread

Servings: 5

Ingredients

• 1 1/2 c flour (180g)
• 4.6 oz water (132g)
• 3/4 t salt
• 3/4 T oil
• 1 T yeast

Method

• Mix flour and salt
• Add yeast to lukewarm water
• Add oil
• Add flour/salt
• Mix for about 30 seconds, do not knead. Should be sticky.
• Let rise at room temp till doubled, about 2-3 hours
• (Optional: refrigerate for 3-4 hours to make it easier to work with)
• Make into 2-1/2 inch balls, roll flat, about 5-6 inches round.
• (Opional: press some minced garlic into the round)
• Heat oil in skillet, cook for about 1 minute on a side.