Popovers

Source: https://www.cooksillustrated.com/articles/2796-no-fail-popovers

Ingredients

• 156 g flour (1.25 c)
• 3/4 t salt
• 354 ml milk (1.5 c)
• 3 large eggs (4?)

Method

• Mix flour & salt together in bowl

• Lightly grease the popover pans.

• [-75] Preheat oven to 400.

• [-60] Heat milk to 120.

• [-52] add milk & eggs to flour/salt mixture

• [-50] Whisk batter until mostly smooth, a few lumps are ok.

• [-47] Pour into popover pans.

• [-45] Bake 40-45 minutes.

• [0] Serve

Notes

Reheat for 5 minutes at 300, 7 minutes if frozen.

This recipe makes 6 decent-sized popovers. Easy to scale this recipe down to make popovers for two with a single egg!