Matcha Chai Latte

Ingredients

• 10 oz milk
• 1 T sugar
• 1 t matcha, ceremonial or culinary grade
• 1/4 t Chai Powder

Method

• Put the milk in a saucepan and heat to 170F, about 2-3 minutes
• Meanwhile, put the sugar, matcha, and chai in an immersion blender vessel
• Pour the hot milk into the vessel
• Blend with the immersion blender for 15-20 seconds
• Strain through a filter screen into your mug.