Recipes Sites Ingredients

Malted Milk Biscuits

Original recipe URL: https://www.kiddycharts.com/cook/homemade-malted-milk-biscuits/

Ingredients

  • 125 g unsalted butter
  • 125 g caster sugar
  • 1 t vanilla extract
  • 3 T golden syrup
  • 1 egg
  • 350 g all purpose flour
  • 50 g malted milk powder
  • 1/2 t baking soda

Method

  1. Preheat oven to 180C (=356F)
  2. Line two large baking trays with grease proof paper - set aside.
  3. In a large bowl beat together the butter, sugar and vanilla.
  4. Add the syrup and the egg to the mixture, and beat.
  5. Add the flour, malted milk powder and baking soda and mix thoroughly - it should all come together as one large ball.
  6. Divide the dough into four equal parts. Put one piece between two sheets of grease proof paper and using a rolling pin, roll the dough to a thickness of about 1/8th inch (2.8mm)
  7. Remove the paper and cut into biscuit shape size rectangles. Use the edge of a sharp knife to flute the edges. Or use cookie cutters for holiday shapes!
  8. Place cookies in the baking tray
  9. Optionally, put the baking tray in the freezer/fridge for about 10 minutes.
  10. Bake for around 10-12 minutes then cool.