Lasagna

Ingredients

Red Sauce

• 1 lb ground beef
• 1 lb italian sausage
• 1/2 white onion, chopped
• 2 cloves garlic, chopped,
• 28 oz can crushed tomatoes
• 12 oz can tomato paste
• 15 oz can tomato sauce
• 1/2 c water
• 2 T sugar
• 1 1/2 t dried basil
• 1/2 t fennel seed
• 1 t Italian seasoning
• 1 t salt
• 1 t black pepper
• 2 t chopped fresh parsley

White Sauce

• 16 oz creme fraiche
• 1 c parmesan cheese
• 2 t chopped fresh parsley
• 1/2 t nutmeg
• 1/2 t salt
• 1/2 t pepper

Final Assembly

• White sauce
• Red sauce
• 1 c parmesan cheese
• Lasagna noodles, soaked
• 16 oz (Fresh) Mozarella cheese

Method

Soak the noodles. Make the red sauce. Make the white sauce. Assemble into layers. Bake.

Layers:

• Sauce, noodles
• 1/3 white, 1/4 parm, 1/3 red, noodles.
• 1/3 white, 1/4 parm, 1/2 mozzarella, 1/3 red, noodles.
• 1/3 white, 1/4 parm, 1/3 red, 1/2 mozarella, noodles, 1/4 parm.

Baking:

• Bake covered at 375 for 25 minutes
• Uncover and bake at 375 for 25 minutes more
• Let rest for 15 minutes before serving