Kandi Podi

Various kinds of dal are used:

Ingredients

• toor dal (yellow gram)
• chana dal (bengal gram)
• moong dal (green gram)
• urad dal (black gram)
• masoor dal (red gram)
• cumin seeds
• chilis
• garlic
• (hing)
• curry leaves
• oil

Method

• roast everything individually in a bit of oil
• grind into a fine powder