Garlic/Wine Green Beans

Ingredients

Servings: 4

• 1 lb fresh green beans
• 1 T chopped garlic
• 1 T butter
• 1 oz white wine

Method

• [00:00] wash green beans
• [00:00] trim beans and cut into 1 - 1.5 inch pieces
• [00:00] chop garlic
• [00:13] heat butter in a saucepan at medium high heat
• [00:11] add garlic when butter is meted and bubbling
• [00:09] cook until golden, stirring to prevent burning
• [00:09] add green beans and white wine
• [00:10] cover and reduce heat to low
• [00:10] cook for 8-10 minutes or until fork tender
• [00:10] hold with heat off for 10-15 minutes
• [00:00] serve