Enfrijoladas

Flavored Beans

Ingredients

• 2 c cooked Peruano beans (or Black, or Pinto)
• 1/4 onion
• 1 garlic clove
• 1 chipotle in adobo
• pinch of Mexican oregano
• 1/2 t salt
• 1 c stock (or water)

Method

• Saute onion and garlic in 1T oil over medium heat until softened
• Add cooked beans, chipotle in adobo, salt, oregano, and stock
• Mix well and blend in mixer or using immersion blender.
• Check for salt level
• Simmer for a few minutes until mixture is thick enough to cling to tortillas

Enfrijoladas

Ingredients

• 6-8 corn tortillas

Fillings

• the Flavored Beans
• finely chopped raw onion (optional)
• Queso Fresco (optional)
• Crema (optional)
• cilantro (optional)
• lime (optional)

Method

• Warm up the corn tortillas in the oven (or microwave). Alternatively, you can flash fry them in a thin layer of oil.
• Coat the tortillas with the flavored beans by using tongs to dip them into the pan of beans
• Make Enfrijoladas by folding them in half (or rolling them up) with a filling mixture of your choice
• Spoon more bean mixture over the top and more toppings (cheese!) if you wish
• Bake them at 400 for 5 minutes or so