Egg Fortwich

From https://archived.moe/ck/thread/17720804/

Ingredients

• 2 slices of plain bread
• 1 large egg(or 2 small ones)
• chopped red and spring onions
• salt and pepper

Method

• oil a wide frying pan well
• crack the egg(s) in a bowl and beat it lightly
• add in the onions
• pour the egg mixture in the pan, spread it out evenly
• place the slices of bread on top of the egg
• when the bottom is ready, flip the eggs and the bread
• let the bread toast while you season the egg
• fold over one slice of bread, so that the egg becomes the filling
• slice in half and serve