Dals Of Various Types

Source:

• Black Eyed Peas – Raungi, Chawli, Lobhia
• Black Gram Lentils, Split and skinned – Urad Dal
• Black Gram Whole – black gram lentils – Sabut Urad
• Chickpeas, brown (Bengal Gram)- Kala Chana
• Chickpeas, green – Cholia / Hara Chana
• Chickpeas, split – (Split Bengal gram, split brown chickpeas) , Chana Dal
• Chickpeas, white – Garbanzo Beans, Kabuli Chana, Safed Chana, Chole
• Kidney Beans, red – Rajma
• Lentils, brown (whole) – Sabut Masoor
• Lentils, red/orange/pink (split brown lentils) – Masoor Dal
• Lentils, yellow petite – (Split Mung Beans) – Mung Dal
• Mung Beans (green gram whole) – Hare Moong
• Pigeon Peas, split – Arhar, Tuvar, Toor
• Yellow split Peas