Recipes Sites Ingredients

Chocolate Cookies

Ingredients

  • 3/4 c butter, softened
  • 3/4 c granulated sugar
  • 1/2 c packed light brown sugar
  • 1 t vanilla extract
  • 2 eggs
  • 1 3/4 c all-purpose flour
  • 1/2 c Cocoa
  • 3/4 t baking soda
  • 1/2 t baking powder
  • 1/4 t salt
  • 1 c Semi-Sweet Chocolate Chips
  • 1/2 c chopped walnuts

Method

  • Heat oven to 375 Degrees F.

  • In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.

  • Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.

  • Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

  • Total carbs ~550, so ~16-17g/cookie