Carrot Daikon Slaw

Source Brian Lagerstrom

Ingredients

• 150 g shredded diakon
• 150 g shredded carrot
• 200 g water
• 100 g rice vinegar
• 100 g white vinegar
• 40 g sugar
• 4 g salt

Method

• Bring water, vinegars, salt and sugar to a boil.
• Pour over the shredded veggies
• Cover and refrigerate

Notes

Keeps in the fridge for weeks. Used in Banh Mi and Crispy Rice Salad