Caramel Sauce

Source

Ingredients

• 300 g sugar
• 60 g water
• 113 g butter
• 333 ml heavy cream
• 1/2 t vanilla extract
• pinch salt

Method

• Add the milk, butter, and vanilla to a saucepan. Heat until just warmed and all the butter is melted.
• Add the water and sugar to a saucepan. Heat under medium heat without stirring until sugar reaches a caramel color. Remove from heat.
• While whisking, gradually stir the milk/butter/vanilla mixture until smooth